Why join our team?  

• Full benefits package – medical, dental, vision & 401(k) match   
• Generous PTO & holidays   
• Growth opportunities to expand skillsets & enhance career   
• Amazing team & culture focused on: Communication | Community | Wellness    

Other Benefits & Programs We Offer:  

• Tuition reimbursement   
• HSA Medical plan option with annual company contribution   
• Referral bonus program   
• Perks at Work – discounts on shopping, travel & more   
• Proven continued business growth for future opportunities 

Position Overview

We are seeking a motivated Process Engineer to optimize manufacturing processes, improve product quality and yield, and lead capital projects that drive operational excellence. Reporting to the Engineering Manager, you will play a key role in process improvement, equipment validation, new product commercialization, and continuous improvement initiatives within a regulated food manufacturing environment.

Key Responsibilities

• Optimize manufacturing processes to improve efficiency, quality, shelf life, and yield.
• Analyze Loss of Sterility (LOS) and spoilage data to identify trends and recommend corrective actions.
• Lead capital projects from concept through commissioning, including equipment validation (IQ/OQ/PQ) and FDA compliance.
• Support new product development, process design, and commercialization efforts.
• Design, install, commission, and troubleshoot production equipment and process improvements.
• Conduct root cause analysis (RCA) and collaborate with Quality, Production, and Engineering teams.
• Develop vendor partnerships and identify cost-saving opportunities.
• Apply statistical analysis and continuous improvement tools to enhance plant performance.
• Ensure compliance with food safety, GMP, FDA, and plant safety requirements.
• Lead cross-functional projects and support other engineering initiatives as assigned.

Required

• Bachelor's degree in Engineering.
• Strong project management and analytical skills.
• Mechanical aptitude with excellent problem-solving abilities.
• Effective written and verbal communication skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Valid driver's license and ability to travel as needed.

Preferred

• Master's degree in Engineering.
• 3+ years of engineering experience in the food or beverage industry, preferably in an aseptic processing environment.
• Experience with thermal processing, FDA validation, and capital projects.
• Proficiency with AutoCAD and Microsoft Office.
• Wisconsin Professional Engineer (PE) license and/or Project Management certification.