Summary:
Food Servers deliver food and beverage items for our Guests in a timely manner.
Essential Duties and Responsibilities include the following: (Other duties may be assigned).
- Takes orders from Guests for all food and beverage requests
- Serves all food and beverage items in a friendly, professional and timely manner
- Ensures that minors and intoxicated persons are not served alcoholic beverages
- Clears tables during service
- Refills drink orders as needed during service
- Ensures that stations and table set-ups are complete and perform various side work duties as needed or assigned by Supervisor
- Maintains proper conditions and cleanliness of the dining and service areas.
- Ensures equipment is properly cleaned and maintained
- Assists other Front of House employees as needed including, but not limited to, seating tables, cashiering, and bussing tables
- Follows instructions and standards provided by supervisor
Qualifications:
Education/Experience:
1 year experience working as a Food Server within casino environment preferred.
Language Ability:
Must be able to communicate effectively in English language – speak and read.
Math Ability:
Basic adding and subtracting skills
Ability to correctly count out change for Guests
Knowledge/Skills
Excellent customer service skills and employee relations skills
Excellent organizational skills.
Ability to work in high pressure, fast paced environment
Must be able to multitask
Ability to read and memorize all menu and beverage items
Computer Skills:
Must be able to operate a Point of Sale register
Physical Requirements:
Ability to stand for extended periods of time
Reaching, bending, stretching, lifting up to 50 pounds
Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis
Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction
Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity