Do you have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment? At Toppling Goliath our Vision Statement is to create a world-class customer service experiences through beer, food, and how we treat our customers. If you would describe yourself as passionate, a team player, wanting to enjoy your work, willing to learn new things, and dedicated, then Y.O.U. can help us live out our Vision Statement!

Essential Functions:

Preparing dishes consistently and accurately adhering to recipe

Daily cleaning and sanitation of kitchen - both food and non-food surfaces

Prep work for all items on menu and event menu items

Set up workstations

Competencies:

Ability to go the above and beyond for co-workers and guests

High integrity. "Do the right thing" mentality

Thrives in a team environment

Works with and has a great attitude

Supervisory Responsibility: This position has no supervisory responsibilities.

Position Type and Expected Hours of Work:

Part-Time. Days and hours of work are varied between Monday through Sunday between the hours of 8:00a.m and 12 a.m. Must be able to work nights, weekends, and most holidays.

Required for employment:

• Successfully complete SERV Safe food handlers course and exam

• Attend training sessions and huddles to gain product knowledge and keep up to date on all hospitality changes

Physical Demands: This is largely active role and requires being on your feet for most of the working shift. Exposure to extreme heat, steam, and cold are present in a kitchen environment. Manual dexterity to cut and chop foods and perform other related tasks.

Toppling Goliath is an Equal Opportunity Employer.