Director of Sales
Description

  

Overview

Jensen Meat Company is seeking a visionary and results-driven Director of Sales to lead national growth across institutional, distribution, and enterprise foodservice channels. This executive role is responsible for designing and executing scalable commercial strategies, developing high-value partnerships, and driving revenue and margin growth across the foodservice portfolio.


The Director will lead the foodservice sales function, guide go-to-market strategy, and serve as a key commercial partner to executive leadership.


Primary Responsibilities 

Strategic Leadership
  • Develop and execute long-term foodservice sales strategy aligned with enterprise growth objectives.
  • Define channel, pricing, and customer acquisition strategies to maximize margin and market share.

Market Expansion & Enterprise Accounts

  • Lead enterprise business development with national foodservice operators, healthcare systems, K–12, and hospitality groups.
  • Own executive-level customer relationships and contract negotiations.

Team Leadership & Performance

  • Lead, mentor, and develop the foodservice sales manager.
  • Establish managerial KPIs, performance standards, and accountability systems.

Go-to-Market & Product Strategy

  • Direct foodservice product launches with Marketing, R&D, QA, and Operations.
  • Guide product positioning, pricing, and promotional strategies.

Channel Partnerships

  • Build and manage broker and distributor networks.
  • Optimize route-to-market strategy across all foodservice channels.

Financial & Sales Operations

  • Own forecasting, pipeline strategy, CRM systems, and revenue reporting.
  • Track gross margin, customer profitability, and growth metrics.
  • Travel up to 50%.


Requirements

Education & Experience

  • Bachelor’s degree in Business, Sales, Marketing, or related field (MBA preferred).
  • 8–12+ years of progressive foodservice or protein/CPG sales leadership experience.

Knowledge & Skills

  • Executive-level strategic selling and negotiation capabilities.
  • Strong understanding of national foodservice distribution.
  • Proven experience launching products and scaling sales teams.
  • Advanced CRM and analytics proficiency.
  • Bilingual (English/Spanish) strongly preferred.