The Breakfast Attendant is responsible for preparing and maintaining the daily breakfast service, ensuring a clean and welcoming environment for guests. This role requires early morning availability and involves interacting directly with hotel guests to provide a positive start to their day.

Primary Duties and Responsibilities

• Set up and stock the breakfast buffet with food and beverage items

• Ensure all items are fresh, properly presented, and replenished as needed

• Greet guests and assist with any questions or special requests

• Maintain cleanliness of dining area, including tables, counters, and floors

• Monitor and empty trash receptacles during and after breakfast hours

• Follow all food safety and sanitation guidelines

• Clean and break down the breakfast area following the end of service

• Take inventory of items that need to be ordered

Required Skills and Qualifications

• Strong customer service and interpersonal skills

• Ability to work efficiently and independently in a fast-paced setting

• Dependable and punctual, with consistent early morning availability (starting around 5:30 AM)

• Ability to stand for extended periods and lift items up to 25 lbs

• Previous food service or hospitality experience preferred, but not required