The Event Dishwasher is a part-time position that will take on the task of cleaning dishes & the kitchen at our exclusive venues. This person must be reliable and committed to working in a physically demanding position. 

Responsibilities:

• Operate an industrial dishwasher, washing event & production dishes 
• Complete ‘Closing Event Checklist’ with the support of Kitchen Attendants – this includes cleaning the kitchen after each event and putting rentals/equipment back in the appropriate location
• Understand and follow all utility procedures to maintain efficient and safe work environments 

Qualifications & Requirements: 

• Professional appearance and conduct to include adhering to the uniform policy at all times
• Strong work ethic
• Well disciplined, able to work under the pressure of many priorities and deadlines
• Willingness and ability to receive instructions to carry out requested tasks
• Ability to work a flexible schedule, including weekends
• Ability to handle a physically demanding position that may require standing for long periods of time and/or lifting heavy loads
• Work at least 40 hours in a 6-month period

Benefits:

• Competitive Compensation
• Flexible hours
• Employer-Paid Employee Assistance Plan (EAP)
• 401k with Employer Match (Must meet eligibility requirements)