Pay rate: $12.00 / hour

*Must be 18 years of age or older. *

• Helping guests to curate great meals with fresh prepared products.
• Maintains the restaurant areas so they present a profession and clean image
• Maintain high quality standards while preparing and serving food
• Maintain sanitation regulations
• Reacts to guests concerns
• Ensures all areas are being cleaned and that all side work is completed
• Uses all equipment in accordance with safety standards
• Maintain highest commitment to internal guest service standards
• Maintain knowledge of all food preparation and actively participate in food preparation to ensure par levels are always met.
• Fill bowls as guests instruct what they would like added to each bowl
• Strong menu knowledge to answer guest questions and give guidance while guest orders
• Communication with guests and coworkers
• Ability to use and operate F&B POS station
• Ability to lift to 50lbs.
• Cash handling ability
• Performs related/other duties as required.

Team Members Will Enjoy:

• Paid Time Off

• Flexible schedules

• Medical, Vision, and Dental insurance

• Short-Term/Long-term Disability Insurance

• Education Reimbursement up to $5,250 annually

• 401k plan

• Employee meal discount program

• And more!

To be successful in this role, you should have experience and knowledge that includes:

· Experience in front of the house or back of the house food service operation

· Demonstrated excellent customer service skills

· Demonstrated ability to problem solve and prioritize work

· Basic math skills

· Ability to handle cash, count sums of money accurately

· High school diploma or general education degree (GED)

· Effective communication skills

· Ability to organize and prioritize work.

· Ability to work nights, weekends, holidays