Department: Culinary
Reports To: Executive Chef
Status: Seasonal | Part-Time or Full-Time | Non-Exempt | Hourly $23–$25 DOE

Join One of Denver's Premier Private Club Culinary Teams!

Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where cooks can grow their skills while working alongside a passionate and professional kitchen team.

We are currently seeking a motivated Seasonal Line Cook to work in our Halfway House, a standalone kitchen serving golfers throughout the day. This position prepares breakfast and lunch menu items while working independently in a fast-paced environment.

If you enjoy working independently, take pride in your craft, and want to be part of a supportive and professional culinary team, we would love to meet you.

What You'll Be Doing

• Prepare high-quality breakfast, lunch, and grab-and-go menu items. 
• Cook food to order while maintaining consistency, quality, and presentation. 
• Execute basic cooking techniques including grill, fryer, pantry, and prep. 
• Complete daily prep work, station setup, and stocking throughout the shift. 
• Maintain proper food safety, sanitation, and kitchen organization. 
• Complete opening, running, and closing kitchen duties. 
• Maintain a clean, organized workstation throughout your shift. 
• Work collaboratively with the culinary and FOH teams to support tournaments, member events, and other food service operations as needed. 

Why Glenmoor is a Great Place to Work

• Competitive hourly pay: $23–$25 DOE 
• Complimentary employee meal every shift (paid break to enjoy it) 
• Beautiful private club work environment 
• Uniforms provided 
• Opportunity to work alongside experienced culinary leadership 
• Golf privileges for employees 
• Supportive team culture that values professionalism and growth 

Schedule Options: Up to 40 hours per week.

NOTE: This seasonal position is expected to continue through October. Candidates must be available to work weekends, evenings, holidays, tournaments, and special events as business needs require.

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.

What We're Looking For

• Previous line cook, grill cook, prep cook, short-order cook, or similar kitchen experience preferred. 
• Strong knife skills and understanding of basic cooking techniques. 
• Knowledge of food safety and sanitation standards. 
• Ability to work efficiently and independently in a fast-paced kitchen. 
• Dependability and a strong work ethic. 
• Positive attitude and ability to work as part of a team. 

Physical & Work Requirements

• Stand and walk for extended periods. 
• Lift and carry up to 50 pounds. 
• Frequently bend, reach, twist, and lift throughout the shift. 
• Work safely around grills, fryers, ovens, knives, and other commercial kitchen equipment. 
• Comfortable working in both indoor and outdoor environments during varying weather conditions. 
• Comfortable working in an active club environment while campus improvement and construction projects are ongoing. 

Apply today and join the Glenmoor culinary team.

Equal Employment Opportunity Statement

Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.