Performs support tasks to enable cooks, dietitian and supervisors to complete their work assignments. 

Education:   High School or GED equivalent preferred.

Experience:   Minimum one (1) year food service experience in a health care dietary  

  setting. On- the job training is provided. Have general knowledge of 

 quantity food preparation,  portioning and services. General knowledge  

with kitchen appliances. 

Specific Skills: Must know how to count change. 

Computer Skills:  None Required

Licenses:  None Required

Certifications: Food Handlers Permit required