Service Assistant
Job Type
Part-time
Description

We are seeking a dedicated and detail-oriented Server Assistant / Food Runner to join our service team. This position supports both the Front-of-House (FOH) and Back-of-House (BOH) teams by ensuring smooth, efficient, and professional food and beverage service.


Role Overview

The Server Assistant plays an essential role in delivering a seamless dining experience. Responsibilities include assisting servers and chefs, maintaining table presentation, and ensuring timely and accurate food delivery. This role requires strong communication skills, teamwork, and a commitment to guest satisfaction.


Primary Responsibilities

  • Provide warm, attentive service and genuine hospitality to all guests.
  • Coordinate with kitchen staff to ensure timely delivery of food items.
  • Assist in maintaining cleanliness and organization in the dining and service areas.
  • Support the service team with table maintenance, refilling beverages, and clearing plates.
  • Polish and restock glassware, silverware, and service tools as needed.
  • Communicate clearly between the kitchen and service staff to ensure accuracy and efficiency.
  • Maintain knowledge of menu items, ingredients, and potential allergens.
  • Uphold company values and service standards through professionalism and teamwork.

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses

Requirements

Required Skills

  • Customer Service
  • Strong Communication Skills
  • Fine Dining Service
  • Ability to work in a fast paced environment
  • Communication
  • Attention to Detail
  • High Volume Service
  • Customer Service Orientation
  • Teamwork
  • Team Collaboration
  • Direction Following
  • Adaptability
  • Positive Attitude
  • Problem Solving Skills
  • Ability to work with children
  • Time Management
  • Setting Up Dining Areas
  • Multitasking Abilities
  • Polishing Silverware and Glasses
  • Understanding of Culinary Menus and Allergens
  • Interpersonal Skills
  • Ability to follow instructions
  • Knowledge of food safety practices
  • Culinary Knowledge
  • Respect for Diversity