Position: Front of House
Reports To: Front of House Manager
Overview: The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties, which include but are not limited to:
Duties and Responsibilities
- Assist with meal setup for breakfast, lunch, and dinner.
- Restock dining area services during mealtime.
- Assist with breakdown after meal time.
- Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety.
- Document food temperature on temperature logs according to policy.
- Ensure appropriate food temperatures are maintained throughout the meal service.
- Clean the servery during and after each meal.
- Clean dining room tables and side stations during meal times.
- Restock side stations before, during, and after meal times.
- Ensure safe handling of all perishables.
- Follow all food safety rules.
- Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager.
This is a full-time, non-exempt, calendar-year position. Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year.
Brewster offers generous benefits, including medical, dental, and vision insurance, life and long-term disability, meals in our dining hall, fitness membership, retirement match, paid time off, including vacations, sick time, holidays, and a paid week off at the end of the calendar year.
If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you!
Please forward your resume and cover letter to: hr@brewsteracademy.org
Knowledge, Qualifications, Skills, and Abilities
- Prior experience in the hospitality industry is preferred.
- Must be able to lift 25 pounds.
- Must be able to work day, evening, and weekend shifts as scheduled.