ESSENTIAL DUTIES AND RESPONSIBILITIES:

•  Sort between inferior or defective products and acceptable products place in proper bins for further processing
•  Maintain clean workspace by following master sanitation schedule each day
•  Perform other related duties as necessary or assigned

EDUCATION AND EXPERIENCE:

•  None

REQUIRED SKILLS AND ABILITIES:

•  Positive attitude and willingness to learn
•  Follow directions from supervisor
•  Ability to utilize Human Resource Information System (HRIS) software

PHYSICAL/ENVIRONMENTAL DEMANDS:

•  Prolonged periods standing and walking
•  Various repetitive movements and good manual dexterity to perform required tasks
•  Exposure to airborne particles or fumes
•  Expected to remain alert and attentive
•  Good eyesight to ensure that potatoes are being graded to the best of the employee’s ability
•  Stairs will need to be climbed throughout the day to access the grading line
•  Must wear safety glasses and hearing protection in designated areas
•  Occasionally will need to lift up to 10 pounds