Idle Hour Club is hiring a Baker. Reporting to the Pastry Chef, the Baker will assist in the preparation of breads/cakes/pastries/etc. in our from-scratch kitchen.

KEY RESPONSIBILITIES:

• Measure and mix ingredients precisely according to recipes
• Operate a commercial oven and monitor bake times
• Prep and bake items set by daily BEO’s (Banquet Event Order sheets)
• Maintain cleanliness of work stations and equipment
• Monitor inventory 

QUALIFICATIONS:

• Previous baking experience with up to one-year commercial kitchen experience
• Basic bread dough procedural knowledge
• Knowledge of basic cakes, pastries, cookies, with experience decorating cakes and cookies 
• Accuracy is a key to success (baking is chemistry)
• Must be willing and able to take direction
• Ability to lift #50 (think sacks of flour/sugar/etc.)