Purpose

WindRiver’s Clubhouse includes multiple dining areas, bar, locker rooms, a pro shop and fitness area. The housekeepers maintain the cleanliness, sanitation, and presentation standards across all areas ensuring a consistently polished member and guest experience in line with WindRiver's Craftsmanship and high standards.

Housekeeping Responsibilities

• The Clubhouse dining facilities need to be ready for service at multiple times throughout the day. Clean and sanitize tables, chairs, floors, and service stations before/after meal periods; restock linens and supplies; empty trash; support quick turnovers between service periods.
• Pro Shop: Dust and clean merchandise displays, fixtures, floors, and glass; empty trash; maintain a tidy, presentable retail environment.
• Fitness Area: Sanitize equipment, mats, mirrors, and locker/shower areas; restock towels and amenities; empty trash; monitor for maintenance issues and report promptly.
• Follow OSHA and health-code sanitation standards; handle cleaning chemicals safely per SDS guidelines; report equipment/facility damage; maintain inventory of supplies and notify supervisor of shortages.
• Ensure all work is completed to quality and safety standards
• Provide friendly, professional service while working in public areas of the property

Qualifications

• High school diploma or equivalent preferred
• Prior housekeeping experience preferred; hospitality or club setting a plus
• Attention to detail and discretion around member and guest privacy
• Must be well-organized capable of prioritizing tasks.
• Must be able to work alone or with a team.

Physical Requirements

Must be able to bend, stoop, climb, twist, kneel, lift, push, and pull items weighing up to 35lbs. Indoor/outdoor movement between buildings; exposure to cleaning chemicals.