Assistant Cook/Line Server
Job Type
Full-time
Description

Assisting in meal prep and serving. 

Monday-Friday 7:30 a.m. to 1:30 p.m.

Sunday (split shift) 9:00 a.m. to 1:30 p.m.       4:30 p.m. to 7:00 p.m.

Some evening caterings will be required. 

Pay varies with experience.

Requirements

Must have some cooking experience. If hired, will need a Texas Food Handlers License.