SUMMARY

The Facilities Maintenance Technician is responsible for the general maintenance, repair, and appearance of the facility, outside grounds, security, material handling and food processing equipment. 

RESPONSIBILITIES

· Conduct daily or weekly facility walkthroughs to identify safety hazards, equipment malfunctions, or structural issues.

· Perform routine servicing and preventative maintenance on HVAC units, plumbing fixtures, and electrical wiring.

· Complete general building maintenance which may include light carpentry, dry wall patching, painting, lock repairs, dock repair and maintenance of material handling equipment and production equipment.

· Prioritize, track, and complete assigned maintenance tasks.

· Maintain all tools and equipment in a clean, safe, working order.

· Assist in overseeing outside contractors and maintain an inventory of necessary repair parts and supplies.

· Preserve technical skills and required certifications to perform job duties.

· Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job.

· Respond promptly to urgent building or equipment issues, occasionally during off-hours

· Report possible safety issues and recommend appropriate changes.

· Comply with OSHA, HAACP, and other local, state, and federal regulations.

· Sustain a friendly, efficient, positive customer service attitude toward customers, clients, vendors and co-workers.

BENEFITS

• Health Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• 401(k) with match
• Flexible Spending Accounts (FSA)
• Health Savings Accounts (HSA)
• AFLAC Supplemental Benefits
• Vacation time

QUALIFICATIONS

· High school diploma, GED, or completion of a relevant trade/vocational program.

· Ability to read, analyze and interpret technical procedures, or governmental regulations.

· Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

· Proficiency with power/hand tools, blueprint reading, and building maintenance software.

· Ability to disassemble and assemble all parts of machines and support equipment according to the manufacturer's specifications.

· Working knowledge of HVAC and refrigeration systems.

· Certifications such as an EPA Universal/Type II (for HVAC) are highly preferred

· Must be able to troubleshoot, maintain, and repair equipment in facility.

· Be able to read basic electrical schematics and mechanical blueprints.

· Knowledge of boiler function and operation.

· 2 to 4 years of hands-on experience in building maintenance, carpentry, or mechanical repair.

· Ability to lift heavy objects, climb ladders, and perform strenuous tasks in various environmental conditions.  

· Must have own vehicle and valid driver's license.

WORKING CONDITIONS

· Ability to move/lift up to 75 lbs.

· Ability to withstand cool/cold temperatures in a typical food warehouse environment

· Position spends 6 – 8 hours standing, walking, lifting, pulling, and pushing

· Indoor and outdoor work and element exposure

· Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Euro USA, Inc. is an equal opportunity employer.