Job Title: Food Runner Expo

Department: Food & Beverage

About the Company:

Located in Virginia Beach, Princess Anne Country Club is a distinguished private club known for its rich tradition, welcoming community, and exceptional amenities. Situated on a beautiful 105-acre property, the Club has been a premier destination for recreation and social connection since its founding in 1916, offering a refined yet relaxed environment for its 1100+ members and their families.

The club features an 18-hole championship golf course and driving range, along with extensive indoor and outdoor racquet sports facilities, including two pickleball courts. Members also enjoy a fully equipped fitness center, a resort-style aquatics complex, and a casual restaurant for everyday dining.

At the heart of the Club is a full-service clubhouse offering two dining rooms and bars, five versatile banquets and event spaces, and comfortable lounges and locker rooms for both ladies and gentlemen. Family-friendly amenities include babysitting services and a youth lounge, creating engaging experiences for members of all ages.

With a vibrant calendar of social events, recreational programming, and a strong commitment to service excellence, Princess Anne Country Club continues to foster meaningful connections and memorable experiences within a dynamic and inclusive community.

Position Summary:

The Food Runner/Expo at the Princess Anne Country Club plays a vital role in ensuring a seamless dining experience for our members and guests. This position is responsible for delivering food from the kitchen to tables promptly and accurately, while maintaining the highest standards of presentation and service.

The Food Runner/Expo also oversees the organization and cleanliness of the expo line, manages order tickets with precision, and serves as a key point of communication between the front-of-house and back-of-house teams. Success in this role requires strong attention to detail, a sense of urgency, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Deliver food orders to members and guests promptly and accurately 
• Ensure all plates meet presentation and quality standards before leaving the kitchen 
• Organize and manage order tickets to maintain proper flow of service 
• Maintain cleanliness and organization of the expo line and service areas 
• Communicate clearly and effectively with kitchen staff and service team 
• Assist servers by providing support during peak service times 
• Verify orders for accuracy, including special requests and dietary needs 
• Follow all food safety and sanitation guidelines 
• Uphold the Club’s service standards to ensure a positive dining experience

Required Qualifications:

• Flexible availability including nights, weekends, and holidays
• Reliable transportation
• Ability to stand and walk for extended periods and lift 50 pounds

Preferred Qualifications:

• Previous food service or hospitality experience

Skills & Competencies:

• Ability to work fast-paced, high-volume environment
• Attention to detail and commitment to quality
• Strong communication and teamwork skills

Benefits:

At Princess Anne Country Club, we are committed to supporting and recognizing our team through a comprehensive and rewarding benefits program. We believe in creating a positive, supportive workplace where team members feel valued and appreciated year-round.

For All Team Members:

• Complimentary meals: lunch and dinner provided Tuesday through Saturday, and lunch on Sundays 
• Two annual team appreciation events: a summer pool party and a winter holiday celebration 
• Employee appreciation week, along with additional events and activities throughout the year 
• Holiday bonus program 
• Complimentary notary services 

For Full-Time Team Members:

• Health, dental, vision, and supplemental insurance options 
• Employer-sponsored Accidental Death & Dismemberment (AD&D) policy 
• Paid Time Off (PTO) 
• 401(k) retirement plan with a 3% employer match 

Background Check Statement:

Princess Anne Country Club conducts background checks as part of the pre-employment process for all final candidates. Employment offers are contingent upon the successful completion of a background screening conducted through Critical Research, which may include verification of employment history, education, criminal records, and other relevant information, in accordance with applicable laws.

All background checks are performed in compliance with the Fair Credit Reporting Act and applicable state and local regulations. Candidates are notified via email, and authorization for the background check is provided electronically by the candidate prior to screening.

Equal Employment Opportunity & E-Verify Participant:

Princess Anne Country Club is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Princess Anne Country Club participates in the federal E-Verify program. All new hires are required to complete employment eligibility verification, and their information will be submitted through E-Verify to confirm authorization to work in the United States.