Title: Campo Barback

Reports to: Spirits Manager

Position Type: Part-time, Non-exempt

Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary: 

This position is responsible for supporting the bartending team in all aspects of bar service. The barback plays a key role in maintaining organization, cleanliness, and proper stock levels to ensure efficient and consistent service. This is a hands-on support role and an opportunity to develop foundational knowledge of craft cocktails, spirits, wine, and bar operations in a highvolume, quality-driven environment.

Duties & Responsibilities:

•  Assists bartending staff in the execution of daily bar service 
•  Maintains cleanliness, organization, and proper setup of all bar areas 
•  Stocks and restocks bar items including glassware, ice, garnishes, napkins, and tools 
•  Polishes glassware and bar equipment to maintain presentation standards 
•  Cuts and prepares fruit and herbs for use in cocktails for daily service 
•  Assists with receiving, organizing, and stocking bar deliveries 
•  Supports bartenders with service needs, including pouring beer and wine when required 
•  Assists with bar set-up and breakdown, ensuring consistency with Campo standards 
•  Helps maintain appropriate inventory levels and communicates shortages to management 
•  Ensures compliance with all local, state, and federal laws related to alcohol service
•  Assists in espresso-based beverage preparation. 

Essential Job Functions:

•  Clean bars, work areas, and service stations 
•  Clean and polish glassware, utensils, and bar equipment 
•  Stock bar and service areas with necessary supplies 
•  Transport and replenish ice throughout service 
•  Support bar service by anticipating bartender needs 
•  Maintain cleanliness and organization throughout service 
•  Communicate effectively with bartenders and service team to ensure smooth operations

• 1–2 years prior experience as a barback, busser, or server assistant in an upscale or high-volume environment 
• Genuine interest in food and beverage, with a desire to learn cocktail production and bar operations 
• Energy, enthusiasm, and strong problem-solving skills 
• Ability to maintain a clean and sanitary work environment 
• Ability to take direction and work efficiently in a fast-paced setting 
• Strong attention to detail and ability to anticipate needs 
• Ability to communicate clearly and effectively in English 
• Ability to work independently and as part of a team 
• Must be able to stand, walk, bend, and lift for 8–10 hours per shift 
• Ability to lift and carry up to 50 lbs regularly 
• Must be willing to work evenings, weekends, and holidays 
• BarSmarts certification required within 60 days of hire 

Preferred:

• Prior restaurant experience in FOH support roles 
• Interest in organic farming, agriculture, art, and architecture

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.