Description
Job Summary
- Cleans and maintains kitchen work areas and restaurant equipment and utensils.
General Accountabilities
- Washes dishes, glassware, flatware, pots, or pans by hand or using dishwashers.
- Maintains kitchen work areas, equipment, or utensils.
- Places clean dishes, utensils, or cooking equipment in storage areas.
- Sorts and removes trash and places it in designated pickup areas.
- Cleans garbage cans.
- Sweeps or scrubs floors.
- *The company reserves the right to add or change duties at any time.
Requirements
- Must be able to obtain a ServSafe Food Allergen Certificate (cost is $10)