Primary Responsibilities 

• Ensure production workers are fulfilling their job description requirements. 

• Develops and communicates overall strategies/plans within the plant. 

• Assist in managing the operation to meet financial goals. 

• Provides a safe work environment and protects the assets of Shaw’s Southern Belle. 

• Produces a high-quality product and ensures that all GMP, HACCP, and BRC standards are followed. 

• Ensures plant-wide compliance with Shaw’s Quality systems. 

• Participates in safety and food safety audits; supports, contributes and ensures compliance. 

• Ensure all areas of plant are ready to fulfill production requirements based on each production schedule as it is developed and published. 

• Exposure to and experience with GMPs, USDA, USDC, FDA, BRC standards, HACCP programs, OSHA standards, plant safety programs, etc. 

• Operational knowledge of plant processes and equipment. 

• Demonstrated history of continuous improvement and cost control. 

• Cold chain familiarity: Experience handling perishable goods, maintaining temperature control, and following food safety/handling regulations is critical. 

• OSHA training or equivalent for warehouse and cold storage environments. 

• Food safety handling, temperature monitoring, and perishable goods storage protocols. 

Food Manufacturing experience REQUIRED

Previous leadership in a manufacturing environment.

Able to stand for more than 12 hours.

Able to lift up to 50 lbs.