POSITION SUMMARY  

The prep chef is responsible for providing culinary support to the kitchen in the preparation and presentation

of all dishes.

RESPONSIBILITIES

• Review and prioritize the daily prep list based on business needs and direction from the Chef on Duty.
• Prepare ingredients and menu items according to company recipes, yield guides, and quality standards.
• Maintain accurate prep inventories and produce items according to established pars and production needs.
• Audit prep production against established pars and communicate recurring shortages, overproduction, waste, or opportunities for par adjustments.
• Verify the quality and freshness of ingredients and prepared products before production and storage.
• Ensure all products are properly labeled, dated, rotated, and stored according to company and Department of Health standards.
• Maintain clean, organized, and service ready prep stations, walk-ins, and storage areas.
• Restock and reset prep areas to support a smooth transition between shifts.
• Assist with receiving deliveries and properly storing products.
• Properly use, clean, and maintain kitchen equipment, reporting any maintenance or safety concerns immediately.
• Support the training of new team members while demonstrating professionalism, food safety, attention to detail, and ownership of assigned responsibilities.
• Continuously identify opportunities to improve quality, efficiency, organization, and food cost while performing all other duties as assigned by the Management Team.

ESSENTIAL FUNCTIONS  

• The ability to comprehend and follow written and verbal direction  
• The ability to understand basic math  
• The ability to work independently or as part of a team  
• The ability to lift at least 30 pounds on a regular basis  
• The ability to  bend, stoop, stand and perform extensive for 6-10 hours a day 
• Adaptable in fast-paced and challenging work environment 
• Organized approach to projects 
• Able to take and give direction  
• Able to approach their work with a sense of ownership and work with a sense of urgency  
• Ability to perform essential job functions under pressure, maintain professionalism when working under stress  
• Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook  
• Strict adherence to posted schedule and clock in/out at times  
• Communicate information effectively and efficiently 
• Attend mandatory meetings 
• Adhere to all HR policies and guidelines  
• Perform all other related and compatible duties as assigned by the Management Team

 REQUIREMENTS

• Great interpersonal skills
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Multi-tasking abilities
• Ability to remain calm and professional in a fast-paced work environment