Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. 

Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality menu items with consistency, speed, and attention to detail. This position works as part of a professional kitchen team committed to excellence, cleanliness, and teamwork.

Essential Responsibilities

• Prepare and cook menu items according to chef specifications and recipes 
• Set up and maintain assigned stations for service 
• Maintain food quality, presentation, and portion standards 
• Follow all food safety, sanitation, and temperature control procedures 
• Properly label, date, and store products 
• Assist with receiving and rotating inventory using FIFO practices 
• Maintain a clean and organized kitchen throughout the shift 
• Communicate effectively with chefs, managers, and fellow cooks 
• Assist with opening, closing, and cleaning duties 

Qualifications

• Previous kitchen experience preferred 
• Knowledge of knife skills and basic cooking techniques 
• Ability to work under pressure during busy service periods 
• Ability to stand for long periods and lift up to 50 pounds 
• Availability for nights, weekends, and holidays