Shift Manager - Part-Time Weekends Only
Mishawaka, IN Operations
Job Type
Part-time
Description

Overview:

Generations AdventurePlex, Mishawaka’s premier family entertainment center, is seeking a proactive and detail-oriented Shift Supervisor to oversee daily operations. This role includes opening and closing the facility, managing inventory, ensuring equipment functionality, and supervising staff to create a smooth, fun, and enjoyable experience for our guests.


Key Responsibilities:


Facility Management:

  • Open and close the facility, ensuring the parking lot and grounds are clean and free of trash, debris, and weeds.
  • Ensure the building is safely secured at closing, with no electrical or safety hazards and all doors locked properly.


Inventory and Stock Management:

  • Monitor and maintain adequate stock levels of prepped food items for each shift.
  • Perform general inventory counts of food, beverages, and attractions inventory.
  • Complete kitchen and attraction inventory counts and report to the senior manager with recommendations for food orders.


Equipment Maintenance and Troubleshooting:

  • Oversee the care, charging, and storage of laser tag vests; report any issues during the shift.
  • Ensure proper functioning of bowling lanes and related equipment prior to opening
  • Complete work orders for various equipment, including bowling lanes, axe bays, kitchen systems, arcade games, and more.
  • Perform basic troubleshooting on games and report any issues to the senior manager.


Game Room and Attraction Management:

  • Inspect the game room and ensure all games are functioning properly; troubleshoot any issues.
  • Open and close the mini-golf course, ensuring mulch and debris are cleared, and putters and balls are in place.
  • Return crane items, tickets, and balls to their proper stations at the end of the night and clear the redemption area.


Kitchen and Beverage Management:

  • Verify kitchen cleanliness, food expiration dates, and prep lists to ensure readiness for the shift.
  • Prep recipe items, change oil in fryers, test dishwasher chemicals, and report low CO2 or nitrogen levels.
  • Assist in managing catered menu items and charcuterie boards as needed.


Staff Supervision and Training:

  • Monitor and document staff attendance and performance during shifts.
  • Address staffing shortages or call-offs by arranging coverage.
  • Retrain staff as necessary and verify proficiency in various roles and responsibilities.


Emergency Preparedness:

  • Be familiar with emergency protocols and perform fire safety drills as needed.
  • Ensure accessibility to emergency lists and electrical panels.


Requirements

Qualifications:

  • Experience: Previous experience in a supervisory role in a similar environment preferred.
  • Skills: Strong leadership, organizational, and problem-solving skills. Ability to handle multiple tasks efficiently.
  • Knowledge: Familiarity with facility management, equipment maintenance, and basic troubleshooting.
  • Communication: Excellent verbal and written communication skills.
  • Physical Stamina: Ability to stand for extended periods, handle physical tasks, and lift up to 25 lbs.


What We Offer:

  • Competitive starting wage of $17.00 per hour
  • Opportunities for career advancement
  • A dynamic and fun work environment
  • Employee discounts on activities and food


How to Apply:

Interested candidates should submit their resume and answer screening questions.


Salary Description
$17 per hour