Catering Lead
Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a Catering Lead for our Bosch location in Charleston, SC.


Duties and Responsibilities

  • Perform variety of tasks concerned with preparation and serving of foods and beverages for catering (primary) and the Café (secondary)
  • Set up, deliver, serve and clean areas associated with catering events.
  • Assist with the preparation of foods associated with catering events.
  • Assist in the Café operations when catering demands are minimal; tasks to include, but are not limited to, serving, prep, barista services and cleaning.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
  • Support opening/closing procedures, cash handling, and service delivery.
  • Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.

Other Duties and Tasks

  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.  

Qualifications

  • 3+ years of experience in foodservice operations with at least 1 year in catering supervisory role.
  • Strong leadership and organizational skills.
  • Excellent communication and customer service abilities.
  • Knowledge of food safety and sanitation regulations (ServSafe certified preferred).
  • Flexibility to work days/nights based on event scheduling.
Requirements

Physical Requirements 

  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent


#INDSJ