The Cook/Dietary Aide is responsible for preparing and serving nutritious and appetizing meals to residents in a skilled nursing facility, adhering to all sanitation, safety, and dietary guidelines. This role also assists with various kitchen duties, including food preparation, cleaning, and stocking, ensuring a positive dining experience for residents.

Schedule: PRN, Weekdays, Weekends, On-Call

Responsibilities:

Cooking Duties

• Prepare and cook meals according to planned menus, recipes, and resident dietary restrictions (e.g., pureed, low sodium, diabetic).
• Ensure food is prepared and served at appropriate temperatures.
• Monitor food quality, taste, and presentation.
• Adhere to all food safety and sanitation regulations (e.g., HACCP, local health codes).
• Manage inventory of food and supplies, reporting needs to the supervisor.
• Operate and maintain kitchen equipment safely and efficiently.

Dietary Aide Duties

• Assist in setting up and serving meals in the dining room or to resident rooms.
• Provide assistance to residents during meal times as needed.
• Clear tables and transport dishes to the dishwashing area.
• Wash dishes, pots, pans, and utensils.
• Clean and sanitize kitchen surfaces, equipment, and dining areas.
• Stock food items, supplies, and condiments.
• Assist with receiving and storing deliveries.
• Record food temperatures and other pertinent data as required.
• Communicate resident feedback regarding meals to the dietary supervisor.

Qualifications:

• High school diploma or equivalent.
• Previous experience as a cook or dietary aide, preferably in a healthcare or long-term care setting preferred.
• Active Food Handlers Permit required.
• Knowledge of food safety and sanitation regulations.
• Ability to follow recipes and dietary guidelines accurately.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Physical ability to stand for extended periods, lift, bend, and carry supplies as needed.
• Compassionate and patient demeanor.
• Prefer previous dietary experience in medical setting but willing and able to to train

Working Conditions

• Exposure to hot and cold temperatures, as well as various food allergens.
• Requires standing, walking, bending, lifting (up to 50 lbs), and pushing/pulling carts.
• Adherence to strict hygiene and safety protocols is mandatory.

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