Description:

Are you a culinary student seeking hands-on experience in an upscale kitchen? Devil’s Thumb Ranch Resort & Spa offers a unique Culinary Externship Program, providing aspiring chefs the opportunity to train in a high-end, real-world environment. Situated on 6,500 acres of pristine Colorado wilderness, our resort features multiple dining venues, including Heck's Tavern, Ranch House Restaurant, Volario's, Café Giocondo, and our Banquets team. Externs will gain invaluable knowledge while enjoying the breathtaking mountain lifestyle, with access to year-round outdoor activities. Subsidized staff housing is available to qualified candidates.

Principle Purpose of Job

As a Culinary participant, your primary responsibility is to support our kitchen operations while gaining hands-on experience under the guidance of our experienced culinary team. You will rotate through various kitchen stations, assisting in food preparation, mise en place, and maintaining kitchen cleanliness. This program is designed to develop your skills, broaden your culinary knowledge, and prepare you for future success in the hospitality industry.

Essential Duties and Responsibilities:

• Assist with misen place, including ingredient preparation, station setup, and organization.
• Support Line Cooks and Chefs in food preparation, ensuring consistency and quality.
• Maintain a clean and organized workspace, adhering to proper food safety and sanitation standards.
• Follow recipes and assist in plating dishes according to presentation guidelines.
• Properly store, date, and label ingredients to maintain freshness and compliance with health codes.
• Assist in inventory management and stocking of kitchen supplies.
• Participate in kitchen training sessions, learning techniques and skills from our culinary leaders.
• Work collaboratively with the kitchen team to ensure smooth and efficient service.
• Complete assigned opening and closing side work duties.
• Uphold the Ranch’s commitment to excellence, sustainability, and guest satisfaction.

Requirements

• Currently enrolled in a culinary program or recent graduate seeking hands-on experience.
• ServSafe certification preferred but not required.
• Passionate about food and eager to learn in a fast-paced kitchen environment.
• Strong work ethic, attention to detail, and ability to take direction.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Must be able to lift 20-30 lbs and stand for long periods of time.

Requirements

• Currently enrolled in a culinary program or recent graduate seeking hands-on experience.
• ServSafe certification preferred but not required.
• Passionate about food and eager to learn in a fast-paced kitchen environment.
• Strong work ethic, attention to detail, and ability to take direction.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Must be able to lift 20-30 lbs and stand for long periods of time.