Responsible for all aspects of production including quality. Employee has the responsibility and authority to control quality.

Responsibilities and Authority:                                                                                          

1 Operation of fork truck

2 Wear necessary personal protective equipment

3 Add chemicals as necessary based upon Titration readings/record

4 Communication between other production departments

5 Perform QC checks/log

6 Sets line speed and oven temperatures per job requirements

7 Instructs material handlers

8 Produce daily reports

9 Inspection

10 Packing

11 Inventories

12 Rework process

13 Washer Titration readings/record

14 Follow Winona Quality policy and procedures

15 Maintains acceptable housekeeping in areas of responsibility 

16 Wear necessary personal protective equipment

Qualifications:

To perform this job successfully, an individual must be able to perform each of the principal duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

Must be able to operate measuring devices (i.e. tape measure)

Education / Experience Requirements:

High school diploma or GED

Basic computer skills

Physical Requirements:

Must be able to lift up to 50 pounds. Must be able to stand, walk, and bend repeatedly during the entire production shift. Additional physical demands include: reaching and occasionally being able to lift up to 60 pounds.