Grill Cook
Key Biscayne, FL • Grill
Job Type
Full-time
Description

Grill Cook - Job Summary:


We are looking for a reliable and motivated Grill Cook to join our culinary team in Key Biscayne. This position is responsible for preparing and cooking burgers, sandwiches, breakfast items, and other made-to-order menu items while maintaining quality, consistency, and food safety standards. Candidates with experience as a Grill Cook, Line Cook, Cook, or in a similar high-volume kitchen environment are encouraged to apply. 


The ideal candidate is organized, works efficiently under pressure, and supports daily kitchen operations as needed. The schedule includes rotating shifts between 7:00 AM and 9:00 PM, including weekends and holidays based on operational needs.


Grill Cook - Benefits:

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company contributions.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for growth.
  • Year-end bonus.


Requirements

Grill Cook - Qualifications:

  • Previous experience as a Grill Cook, Line Cook, Cook, or in a similar food-service position preferred.
  • Experience preparing burgers, sandwiches, breakfast items, and other made-to-order dishes in a commercial kitchen.
  • Knowledge of cooking techniques, recipes, portion control, food presentation, and quality standards.
  • Ability to safely operate grill equipment and maintain a clean, organized, and properly stocked workstation.
  • Understanding of food safety, sanitation, and safe food-handling procedures.
  • Ability to work efficiently in a fast-paced, high-volume kitchen while maintaining quality and timely service.
  • Strong reliability, teamwork, and willingness to assist with food preparation and other kitchen operations as needed.
  • Availability to work rotating shifts between 7:00 AM and 9:00 PM, including weekends and holidays.


Grill Cook - Key Skills:

  • Grill Cooking & Food Preparation.
  • Food Safety & Sanitation.
  • Portion Control & Food Quality.
  • Time Management & Sense of Urgency.
  • Organization & Station Maintenance.
  • Teamwork & Communication.
  • Reliability & Attention to Detail.

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The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.