Director of Hospitality
Job Type
Full-time
Description
  • Supports the mission, vision and goals of the organization, upholding and promoting company culture and vision.
  • Design and execute a comprehensive independent living lifestyle program that promotes engagement, wellness, socialization, and purpose
  • Lead the development of signature programming aligned with resident interests (social events, cultural outings, wellness initiatives, lifelong learning)
  • Foster a hospitality-first culture focused on personalization and proactive service delivery
  • Continuously evaluate and enhance the overall resident experience through feedback and engagement metrics
  • Leader of the Resident onboarding process, working with the various operations directors.
  • Oversee the Concierge Desk Team of 8-10 and 24-hour operation. 
  • Recruit, develop, and lead a high-performing hospitality/Concierge team.
  •  Ensure consistent delivery of high-quality service standards across all departments.
  •  Collaborate with department leaders to create seamless, resident-centered service experiences.
  •  Partner with Culinary leadership to ensure dining reflects a restaurant-quality, hospitality-driven experience
  • Promote flexible dining options, resident choice, and elevated service standards
  • Monitor satisfaction scores and implement continuous improvement initiatives.
  • Coach leaders and frontline staff on service excellence, resident engagement, and relationship-building
  • Foster a culture of accountability, recognition, and continuous improvement
  • Serve as a visible leader, building strong relationships with residents and families
  • Address concerns proactively and resolve issues with a service recovery mindset
  • Facilitate Independent Living resident meetings, councils, and feedback sessions
  • Develop and manage departmental budgets
  • Optimize labor and expenses while maintaining exceptional service delivery
  • Identify opportunities for revenue enhancement through programming and services
  • Ensure hospitality services meet internal standards and applicable regulations
  • Track and analyze key performance indicators (occupancy experience, satisfaction, engagement levels)
  •  Lead continuous improvement initiatives based on data and feedback
  • Act in the role as Manager on Duty.
  • Support and model the sales focus, leading by example and help support the sales team in events and tours.
Requirements
  • Bachelor’s degree in Hospitality, Business, Healthcare Administration, or related field (preferred)
  • 5+ years of leadership experience in: Senior living (Independent Living preferred), or Hospitality, hotel/resort management, or lifestyle-focused environments
  • Demonstrated experience leading multi-department operations
  • Strong understanding of hospitality principles applied to senior living
  • Proven ability to create engaging, lifestyle-driven resident experiences
  • Exceptional leadership, communication, and relationship-building skills
  • Financial acumen with experience managing budgets and optimizing operations
  • Passion for delivering high-touch, personalized service.
  • Manager on Duty schedule, working Sunday-Thursdays.
Salary Description
$70,000 - $75,000 per year