Refrigeration Tech 3rd Shift

OHKCFV Versailles, OH

Description

Kings Command Foods is hiring a Refrigeration Tech at our Versailles, OH facility.  As our Refrigeration Tech, you will: 

• Use required tools and/or equipment to perform skilled-level work on the ammonia industrial refrigeration system, including preventive maintenance, troubleshooting, and repairs to all system components. 
• Daily recording of refrigeration equipment. 
• Visual checks of freezer and cooler evaporators, and record issues to be addressed (fans, ice buildup, condensate drains). 
• Adjust compressor pressure and temperature as needed. 
• Monitor ammonia levels of all accumulators and high-pressure vessels. 
• Correct use of the lockout/tagout program. 

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

 Basic Qualifications:

• Must be 18 years or older. 
• Must be able to work in the United States without visa sponsorship. 
• Must have a High School Diploma or GED. 
• Ammonia Refrigeration certification.  
• Must have 1+ year of industrial maintenance experience. 
• Must have welding experience. 
• Prior experience using hand and power tools, precision measuring tools, and the ability to read and work from drawings and blueprints. - Must be able to work in a variety of work temperatures: warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts. 
• Must be able to perform the physical requirements of the job.  
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required.  Start times and hours vary based on production needs. 
• Must be able to successfully complete training: - Safety. 
• Safe Quality Food (SQF). 
• Good Manufacturing Practices (GMPs). 
• Hazard Analysis and Critical Control Point (HACCP). 
• Standard Operating Procedures (SOPs). 
• Food defense. 

Preferred Qualifications:

• Prior refrigeration or maintenance experience in a USDA-inspected beef, pork, or poultry facility. 
• Work history in the last 12 months.

Knowledge, Skills, and Abilities:

• Ability to attend work consistently.
• Ability to work safely, wear PPE, and follow safety rules. 
• Display a strong work ethic and a positive attitude. 
• Be adaptable and dependable with the ability to follow directions and work in cooperation with others. 
• Be attentive to detail 
• Maintain a clean work area. 
• Follow all food safety, quality, and SQF rules. 
• Strong communication and interpersonal skills. 
• Analytical and problem-solving skills. 
• Be assertive and able to multitask in a fast-paced environment. 
• Ability to perform consistent, accurate work, with minimal direction and work successfully as part of a team. 
• Must have a strong mechanical aptitude. 
• Must provide own basic tools.