What you’re great at: 

• Ability to follow instructions and complete tasks as assigned.
• Strong attention to detail skills, making sure products are properly portioned and labeled.
• Good time management skills, ability to stay on task with little direction.

A day in the life: 

• Participate in food prep and/or production for the department and others as directed. 
• Follow established procedures, prep, pack and label food items according to assigned production schedule. 
• Ensure that food items are dated, stocked, rotated and all out of date items are removed. 
• Ensure prep and food storage areas are maintained in sanitary, orderly condition meeting Health Department standards. 
• Adhere to safe food handling procedures at the prep station, walk-in and waste management areas.
• Ensure proper storage and labeling. 

• Good knife skills
• Demonstrated ability to handle multiple demands.
• Organized, attention to detail.
• Able to read and follow directions.
• Willingness and ability to learn and grow to meet the changing requirements of the job.
• Able to finish assignments in a timely fashion.