Description
- Participate in food prep and/or production for the department and others as directed.
- Following established procedures, prep, pack and label food items according to assigned production schedule.
- Able to work with all products required to satisfy the assigned production list.
- Ensure that food items are dated, stocked, rotated and all out of date items are removed.
- Adhere to safe food handling procedures at the prep station, walk-in and waste management areas.
Requirements
- Good knife skills
- Demonstrated ability to handle multiple demands.
- Organized, attention to detail.
- Able to read and follow directions.
- Willingness and ability to learn and grow to meet the changing requirements of the job.
- Able to finish assignments in a timely fashion.
Salary Description
$17-19 per hour