Our Team

We believe exceptional hospitality starts with people who care about what they do.

Our Servers and Banquet team members work together to give Members and their guests an experience they remember for the right reasons. We value people who show up, work hard, support their teammates, and take pride in delivering a warm, professional level of service.

About the Role

Working at a private country club means serving in a professional environment where consistency matters. Our customers (members) count on familiar faces and reliable service, and we count on our team to arrive prepared, on time, and ready to work together. This is a great opportunity for someone who wants a steady, predictable role with a supportive team.

Employment Details

Position:  A la Carte Server

Employment Status:  Full Time or Part Time

Pay:  $19-$24 per hour, based on experience

Schedule:  Both full-time and part-time positions are available, with shifts throughout our dining rooms and patio.  Weekend and holiday availability is important.

How you’ll contribute to the team:

• Provide warm, professional, and attentive service to Members and their guests.

• Greet Members in a friendly, approachable manner and guide them through the dining experience using established steps of service.

• Take ownership of your section and tables throughout each shift, from first greeting to final farewell.

• Develop a strong knowledge of our menus so you can answer questions and make thoughtful recommendations.

• Set up, maintain, and break down your dining areas, including linens, china, silverware, glassware, and server stations.

• Maintain a sense of urgency and a positive attitude, both on and off the floor.

• Properly store food and service items, and help keep the dining rooms and patio clean, organized, and well stocked.

• Support banquet functions as needed, including setup and service, by reviewing Banquet Event Orders (BEOs) and following event-specific instructions.

• Work collaboratively with both A La Carte and Banquet staff to anticipate the needs of Members and their guests, and help the team reach shared goals.

• Consistently meet established standards for quality, service, and efficiency.

• Communicate changes, Member requests, and service concerns promptly to the Food & Beverage Manager and back of house leaders.

• Follow all food safety requirements and maintain a clean, safe, and sanitary work environment.

• Perform other related duties as assigned by the A la Carte Server Captain and Food & Beverage Director.

The right person for this role:

• Has a friendly, open attitude and enjoys engaging with people.

• Takes pride in doing things correctly and paying attention to details.

• Is comfortable following established procedures and taking direction.

• Remains calm, organized, and upbeat in a busy environment.

• Works well as part of a team and is willing to help wherever needed.

• Treats members, guests, and coworkers with professionalism and respect.

• Is dependable, arrives on time, and communicates schedule needs in advance.

• Is eager to learn and open to feedback.

Working conditions and physical requirements

This is an active, hands-on hospitality position. Servers spend extended periods of time on their feet and may work in environments that are hot, humid, busy, and noisy.  Standing, climbing stairs, bending, lifting up to 50 pounds are required.

Required Qualifications

• Restaurant, country club, hotel, or hospitality experience is a plus, but not required. Previous customer service experience, including retail or food service is valued.

• Proof of Hepatitis A vaccination is required.