Description
- Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.
- Learn and share product details, including sourcing, preparation methods, & ingredients in prepared items.
- Cut, clean, weigh, and package seafood according to customer specifications.
- Stock, rotate, and label products to ensure freshness and accurate presentation.
- Maintain cleanliness and organization in all areas, including cases, counters, and prep stations.
- Monitor quality by checking dates, packaging, and overall product appearance
- Maintain accurate product placement and signage.
- Coordinate with department leadership on ordering and replenishment of seafood items.
- Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
- Engage customers with a friendly, helpful approach when on the sales floor.
Requirements
- 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
- Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
- Must be at least 18 years of age.
- Retail, culinary, and/or grocery experience.
- Experience with retail scales.
- Ability to safely use knives and other necessary equipment to successfully operate the seafood department
Salary Description
$18-22 per hour DOE