Responsibilities:

• Support the job function of the QC Manager

• Collect samples of raw ingredients, raw packaging and finished goods using GMP 

sampling techniques

• Daily production floor inspection

• Conduct routine quality tests (organoleptic, purity, moisture, etc.)

• Operate general lab equipment and instruments (i.e., water activity meter, rotap, etc.)

• Daily Pre-op Inspections

• Follow all pertinent SOPs

• Communicate technical information with parties that have little background in food 

quality and safety

• Manage multiple high-priority projects

• Review batch records and release products

• Collect daily micro samples pre-, during, or post-production

• Critically troubleshoot non-conformances

• Uphold quality standards and policies in accordance with 21 CFR PART 117, FSMA, and 

other applicable regulations

Skills and Experience:

• Advance communication skills in English, both verbal and writing

• Basic laboratory knowledge and experience

• PCQI or HACCP training preferred

• Eager to learn new skills and systems

• Work and contribute to a team environment

• Lift up to 50lbs occasionally

• Comfortable working with fall protection

• Basic Microsoft Office skills

• Basic computer skills to support data entry in various forms