Job Type
Full-time
Description
- Supervise, mentor, and schedule a team of Quality Control Technicians across multiple production lines.
- Oversee daily inspections, audits, and testing to ensure compliance with USDA regulations, HACCP plans, and company quality standards.
- Investigate and resolve quality issues, implementing corrective and preventive actions.
- Collaborate with production, maintenance, and sanitation teams to address quality concerns in real time.
- Maintain accurate records of inspections, deviations, and corrective actions for regulatory and internal reporting.
- Train team members on updated quality protocols, food safety regulations, and best practices.
- Participate in internal and external audits, ensuring readiness at all times.
- Drive continuous improvement initiatives to enhance product quality and operational efficiency.
- Work collaboratively between all shift QC teams.
- Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs), safety procedures, and wearing required Personal Protective Equipment (PPE).
- Previous quality control experience in a food manufacturing environment
- Previous experience leading and training a team is preferred
- Strong knowledge of food safety principles and quality systems (HACCP/SQF preferred)
- Excellent documentation, organizational, and communication skills
- Ability to work independently in a fast-paced, changing environment
Salary Description
$52,000 - $86,400 per year