The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you! 

Key Responsibilities: 

• Take food and drink orders accurately and input them quickly into the POS.
• Collaborate with the kitchen and food runners to get orders out hot and  fresh.
• Keep an eye on tables to pre-bus, refill drinks, and handle payments smoothly.
• Tackle daily side-work (rolling silverware, stocking stations, keeping things tidy).    

 Benefits:     

• Health, dental and vision for full time employees      

• Food and Beverage Discounts     

• Fun working environment 

• At least 1 year of being a server in full service restaurant 

• Minimum age is 21

• Must be able to stand for long periods of time, balancing and carrying heavy trays

• Authorized to work in the US