The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:

•  Acts as the vital link between the kitchen and the dining room. Responsible for delivering hot, freshly prepared dishes to the correct tables instantly and assisting guests with any immediate needs upon delivery.

• Monitor the kitchen expo window and deliver hot food to guests immediately using correct seat and table numbers.

• Inspect plates before they leave the kitchen to ensure accurate modifications, quality, and clean presentation.

• Describe dishes upon delivery to the table and double-check that the guests have everything they need (condiments, extra     utensils, refills).

• Communicate guest requests, feedback, or allergy concerns instantly from the floor to the kitchen and serving staff

• Help restock clean plates, trays, and garnishes in the kitchen window during service.    

Benefits:      

• Health, dental and vision for full time employees      

• Food and Beverage Discounts      

• Fun working environment 

• Minimum age is 16

• Must be able to stand for long periods of time, balancing and carrying heavy trays

• Authorized to work in the US