The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:
• Load, run, and unload the commercial dishwasher, and wash large pots/pans by hand in the 3-compartment sink.
• Execute daily and weekly kitchen cleaning checklists (scrubbing prep tables, washing walls, degreasing equipment, and cleaning floor drains).
• Keep kitchen floors safe, swept, and mopped throughout the shift, quickly cleaning up any spills.
• Empty all kitchen trash, recycling, and grease bins, and hose out the cans regularly.
• Maintain cleanliness of team restrooms, BOH break areas, and the back-alley/dumpster zones.
• Organize, store, and restock clean dishes, glassware, utensils, and chemical supplies safely.    

• Keeps   the kitchen running smoothly by ensuring clean plates, glassware, and cooking equipment are always ready. 

• Responsible for maintaining a highly sanitary,  organized, and safe back-of-house environment.   

Benefits:      

• Health, dental and vision for full time employees      

• Food and Beverage Discounts      

• Fun working environment 

• Minimum age is 16

• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.

• Authorized to work in the US