The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:
• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous   table delivery.
• Maintain correct temperature controls for food safety.

• Clean, sanitize, and break down the station at the end of the shift.    

•  Prepares and cooks menu items to exact specifications under fast-paced restaurant .      

Benefits:     

• Health, dental and vision for full time employees      

• Food and Beverage Discounts      

• Fun working environment 

• At least 1 year of being a line cook in full service restaurant 

• Minimum age is 18

• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.

• Authorized to work in the US