Kimberton Whole Foods is seeking a full-time Meat & Dairy to join the Douglassville team! If you're passionate about supporting Pennsylvania farmers & producers and providing your community with healthy, high-quality food choices, we’d love to hear from you! 

Availability: Full-time ~ 40 hours per week One weekend shift per week is required. Mix of opening & closing shifts.

Age Requirements: Must be 18 years or older

Hourly Pay: $15.00/hr

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401 with matching 3% after one year and at least 1000 hours worked, and Paid Time Off

DAILY OPERATIONS: The Cashier's primary responsibilities to execute the following: 

• Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business. 
• Accurately scans customers groceries and completes all transactions efficiently. 
• Carefully and efficiently bag groceries. 
• Performs other duties as assigned by Store Manager or Manager on Duty. 

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.