At Overlake Golf & Country Club, we offer something unique in the hospitality world: no late nights and consistent year-round scheduling. Plus, you’ll enjoy the convenience of free on-site parking - a rare perk in the area. Our Dining Room Service Team enjoys a supportive, professional environment where collaboration matters more than competition. You’ll be part of a welcoming community where every team member plays an important role in creating exceptional dining experiences. If you’re looking for a place to grow, feel valued, and deliver hospitality at its finest, OGCC is the place for you. 

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff. Our hourly wage range is $22.50–30/hour, depending on experience, availability and we operate as a non-tipping restaurant.

All experience levels are invited to apply!

Job Summary: 

To provide exceptional dining service to Overlake Golf and Country Club members and their guests by delivering attentive, friendly, and efficient service from start to finish, ensuring a memorable experience in our premier dining spaces. 

Job Responsibilities:

• Greet members warmly and provide excellent customer service.
• Present menus, answer questions, and make recommendations based on member preferences.
• Take food and beverage orders accurately and enter them into the system.
• Serve food and drinks in a timely manner.
• Check in with members to ensure satisfaction and address any issues.
• Bill the members correctly and accurately split checks as requested.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Assist with bussing duties, including clearing and resetting tables efficiently.
• Support hosting duties, such as welcoming members at the door, managing reservations, and seating guests.
• Follow all health and safety regulations, including proper food handling and sanitation.
• Work collaboratively with kitchen and bar staff to ensure smooth service.
• Upsell menu items and promote specials to enhance member experience.
• Handle member complaints or escalate them to management as needed.
• Assist in opening and closing duties, including setting up and breaking down service areas.
• Monitor and maintain stock of supplies like napkins, condiments, and utensils.
• Adhere to dress code and personal hygiene standards.
• Provide a positive and welcoming experience to ensure member satisfaction and repeat business.
• Perform all other front of house duties as assigned.

• Must be willing to complete a background check.
• Must have a Food Handler's Permit or be willing to obtain one.
• At least one weekend day required; both days are a plus.
• Private club experience is a plus.
• Ability to perform Server or Server Assistant responsibilities to the utmost ability.
• Fantastic customer-focused mentality.
• The desire to always do your best; we go above and beyond.
• Ability to remain calm under pressure.
• Willingness to work with our wonderful team.

If you are looking for employment with a great team and are an above-and-beyond, world-class service individual, we would like you to be a part of our team. We look forward to meeting you!

EEO STATEMENT

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.