JOB DESCRIPTION:

The Dietary Aide provides assistance in the daily preparation, delivery and collection of meal trays, table settings and beverages for residents at the nursing home. Cooperative work is an expectation of the job and includes the ability to communicate changes in resident behavior and meal consumption to the I NA and the Charge Nurse. Dietary Aides will also work effectively and safely in the preparation ot foods, and report to work on time and as scheduled to provide continuity of care for residents.

QUALIFICATIONS:

1. Demonstrates ability to read, write, and communicate in English at a level necessary to accomplish work assignments.
2. Possesses ability to work in a cooperative manner with others.
3. Possesses ability to perform repetitive tasks.
4.  Possesses baseline knowledge of the operation and handling of kitchen equipment.
5.  Demonstrate a negative criminal background check and drug screen.
6.  Demonstrate a normal physical exam and reference review.
7. Demonstrate ability to lift 50 pounds.
8.  Possesses capability to work alternating shift assignments.

RESPONSIBILITIES:

HUMAN BEHAVIOR:

1.  Utilizes therapeutic verbal and non-verbal communication.
2.  Demonstrates empathy and caring toward residents as job related tasks are completed.
3.  Reports all a9cidents and incidents to supervisor.
4.  Reports all hazardous conditions to Supervisor immediately.

DELIVERY OF HEALTH CARE:

1. Sets resident table for meals to include: napkins, fork, spoon, salt and pepper, sugar and sugar substitute.
2. Prepares liquids for meals to include ice water, tea, and coffee in individual glasses/mug 
3. Delivers two preferred drinks to each resident place setting for each meal.
4. Places bibs on all residents requiring protection of clothing.
5. Assists with preparation of meal trays.
6. Collects soiled utensils, plates, glasses and cups after each meal.
7. Washes and sanitizes all utensils, dishes, glasses, pots, and pans after each meal.
8. Washes and sanitizes water pitchers each day.
9. Disposes of all garbage from the resident meals and kitchen after each meal.
10. Maintains dining room tables in a clean and sanitized manner.
11. Maintains all food carts in a clean and sanitized manner.
12. Sweeps and mops kitchen area as needed.
13. Cleans refrigerators and freezers monthly.
14. Ensures all food items in the refrigerators and freezer are covered and dated.
15. Assists with 1tocking groceries as requested.
16. Assists other personnel with heavy lifting when requested.
17. Completes infection control training through Learn to Serve