Buck & Rider is looking for an additional Van Driver to join our elite team and support our upcoming growth! This position is part-time with the possibility of full-time in the future.

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport!  You will work in one of Phoenix’s most acclaimed restaurants!

We’re looking for helpful and professional team members who are excited to learn our systems and develop in our culture. Experienced commercial driving is preferred but not required.

Benefits:   

• Benefit plan options for full-time team members   

• Extremely competitive pay plus tips   

• Flexible schedules   

• Huge opportunities for advancement within an innovative and growing brand   

• Employee referral program   

• Paid Training   

• Closed on Thanksgiving and Christmas   

• Strong company culture of respect and teamwork

Day in the Life:
 • Loading and unloading various sized packages and perishable goods
 • Tracking and locating shipments
 • Lifting packages around 50lbs
 • Using time management to plan out your day
 • Helping the restaurants to rotate stock
 • Maintaining general delivery vehicle maintenance
 • Strong communication skills
 • Accept direction from Management
 • Adhere to all company safety and sanitation policies and procedures

Physical Requirements

· Ability to stand and walk throughout the facility for extended periods

· Ability to move between dining, bar, kitchen, and office areas frequently

· Ability to lift and carry up to 25–40 lbs. as needed

· Ability to bend, reach, kneel, and climb stairs where applicable

· Ability to operate computers, POS systems, and office equipment

· Ability to respond quickly to operational needs in a fast-paced environment