Position Overview 

Filler Operator?is primarily responsible?for?the safe and efficient operation of their?assigned production filler, associated process system, and packaging equipment as necessary.? At this level, the operator is proficient in sterilization, operation,?and?sanitation?responsibilities.? 

Key Responsibilities 

• Operates and observes production line equipment to ensure food safety, product quality and conformity meeting customer standards and specifications  
• Is proficient in Sterilize-in-Place (SIP), operation and Clean-in-Place (CIP) functions of assigned filler  
• Performs repair functions including moderate Preventative Maintenance (PMs)  
• Performs start up, troubleshooting/adjustment, stop/reset and shutdown of line equipment - Clears jams and reports malfunctions to Business Lead/Supervisor as necessary  
• Performs changeovers - Completes line clears and accurately sets up next item's packaging and coding  
• Reports out of standard/specification results to the Quality Department and Business Unit Lead/Supervisor  
• Reports on unsafe conditions or other compliance issues to the Business Unit Lead/Supervisor  
• Completes handwritten instructions and on-line documentation including Quality and Critical Control Point (CCP) checks accurately and at the required frequencies  
• Maintains accurate and detailed work log (including Factory MES data collection) and inventory records  
• Monitors and reviews inventory and production levels to achieve the most efficient operating conditions  
• Maintains assigned work area and production environment in clean orderly condition - completes environmental cleaning requirements as necessary  
• Actively participates in shift exchanges and work team meetings.  
• Safely operates forklifts as needed to keep assigned work area supplied with necessary production materials  
• Collaborate with various work teams and can share work experience with other employees  

• Ensure compliance with and ensure adherence to all safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices and that required competencies to carry out these job functions affecting product legality, safety and quality are met in accordance with the Quality Policy and Global Food Safety Initiative (GFSI) standard. 
• Act with honesty, accountability, and respect in every decision and interaction. Support a culture of integrity by speaking up and taking action when practices, behaviors, or risks may negatively affect our people, our customers, our community, our environment, or the business. 
• Perform job responsibilities and other duties, as assigned, in full compliance with all company policies, procedures, and regulatory requirements, including accurate and thorough documentation and execution of tasks.   

Minimum Qualifications 

• Demonstrated organizational, detail orientated and observational skills  
• Basic mathematical calculation skills  
• Ability to read and follow oral and written instructions in the English language  
• Ability to work in a fast-paced environment - often with limited supervision  
• Ability to work effectively under time constraints  
• Demonstrated ability to work effectively with diverse populations by promoting and maintaining an inclusive work environment and culture that is respectful and accepting diversity.  

Preferred Qualifications 

• 2 years?of?manufacturing,?packaging or?assembly line production experience - ideally in food, food processing, high-speed packaging or Form-Fill-Seal (FFS) industries? 
• High?school or?equivalent?diploma? 
• Previous forklift experience? 
• Proficiency using a personal computer (PC) and related software - ideally Microsoft Office Tools (Outlook, Word, Excel, PowerPoint)? 
• Demonstrated mechanical aptitude and PM experience? 
• Technical knowledge of aseptic filling/processing and associated equipment?