Responsibilities:

DIETARY AIDE

• Assist with the preparation, portioning, and serving of meals to residents in accordance with their dietary needs.
• Ensure that food is served in an attractive and timely manner.
• Deliver meal trays to resident rooms, following all appropriate dietary guidelines and preferences.
• Clean and sanitize dining areas, kitchen equipment, and utensils as required.
• Maintain inventory of food and supplies, reporting any shortages to their director.
• Follow food safety protocols, including proper storage and handling of food.
• Assist with the setup and breakdown of meal services, including buffets and special events.
• Communicate effectively with residents, families, and staff regarding dietary needs or concerns.
• Follow all regulations related to sanitation, infection control, and safety.
• Inform Manager of any problems relating to missing or defective equipment.

Qualifications:

• High school diploma or equivalent.
• Previous experience in food service or dietary aide roles is preferred but not required.
• Previous cooking experience required for cook position.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and ability to interact with residents, families, and team members in a friendly and professional manner.
• Basic knowledge of nutrition and special dietary needs is a plus.
• Ability to push/pull a food cart and stand for long periods.
• Willingness to undergo a background check and required health screenings.
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Hours are 6:00am-2:30pm (EOW/EOH)