At The Argyle, we deliver exceptional service that's personal, polished, and thoughtfully delivered. As a private club committed to outstanding hospitality and a mission supporting biomedical research, we take pride in creating memorable experiences for our members and their guests.

We are seeking a Part-Time Private Dining Server who can confidently provide exceptional service for private events, special occasions, and dining experiences. This role is ideal for someone who enjoys creating welcoming experiences, pays attention to detail, and delivers attentive service without being intrusive.

This is a part-time, event-driven position for someone who enjoys variety, works well with a team, and takes pride in providing professional, personalized hospitality.

Essential Duties

• Prepare dining rooms, service stations, and event spaces for private events.
• Review event details, menus, timelines, and special instructions before service.
• Welcome members and guests and provide knowledgeable menu and beverage recommendations.
• Take and deliver food and beverage orders accurately and efficiently.
• Provide polished table service, including serving courses, clearing dishes, refreshing beverages, and resetting tables.
• Monitor the guest experience, anticipate needs, and respond promptly to requests.
• Serve wine, beer, and other beverages in accordance with established service standards.
• Follow responsible alcohol-service practices and all TABC requirements.
• Maintain clean, organized, sanitary, and properly stocked dining and service areas.
• Work closely with culinary, private dining, and fellow service team members to ensure events run smoothly.

Education and Experience

• Previous banquet, private dining, or fine-dining service experience preferred, but willing to train.
• Knowledge of professional table service, food and beverage presentation, and responsible alcohol service.
• Current TABC Seller/Server Certification or ability to obtain
• Current Food Handler Certification or ability to obtain
• Ability to follow banquet event orders, menus, and established service standards.
• Strong attention to detail, organization, and time management.
• A calm, professional approach when handling multiple requests or unexpected changes.
• A polished appearance and a genuine interest in providing exceptional hospitality.
• Ability to work collaboratively and assist wherever needed.

Schedule

This is a part-time, event-based position. Hours will vary based on scheduled private events and business needs. Candidates must be available for a flexible schedule that may include evenings, weekends, holidays, and events of varying lengths. A minimum number of hours is not guaranteed.

Physical Requirements

• Ability to stand and walk for extended periods and frequently bend, reach, stoop, and crouch.
• Ability to lift, carry, and transport items weighing up to 50 pounds.
• Ability to work in indoor and outdoor environments with varying temperatures.
• Ability to safely perform duties in an environment with potential hazards, including hot surfaces, broken glass, spills, and sharp objects.
• Ability to maintain proper hygiene and sanitation practices, including frequent handwashing.