As a Fresh Cut Produce Team Member, you’ll prepare fresh cut fruits and vegetables for our in-store program. This is an entry-level role where you’ll learn to select quality produce, cut and portion it safely, and follow the food safety standards that keep our products fresh and appealing.

You’ll work as part of a team to keep quality high, waste low, and the work area clean and organized.

Duties and Responsibilities:

• Wash, peel, core, slice and portion fruits and vegetables to recipe
• Check incoming produce for freshness and tell the STL about any quality issues
• Choose produce at the right ripeness for the best quality, shelf life and yield
• Prepare products to our quality, portion and presentation standards
• Follow allergen and cross-contamination controls: handwashing, gloves, color-coded tools and dedicated prep surfaces
• Date label all products and rotate them first-in, first-out (FIFO)
• Clean and sanitize utensils, cutting boards and equipment before every use
• Keep the work area clean to prevent contamination
• Report equipment problems to the STL
• Greet customers and make them feel welcome

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

• Minimum 6 months in the food service or fresh food industry; fresh cut produce experience preferred
• Strong understanding of food quality, consistency, presentation, and standards execution
• Ability to work independently in fast-changing environments
• Ability to read, write and communicate in English
• Communicate with the customer/member to engage and understand their needs
• Valid food handler's license, with sound knowledge of food safety regulations, including allergen awareness
• Encompass the company mission and core values

Physical Requirements:

• Ability to work for extended periods in active retail food environments, including retail floors, kiosk locations, and field environments
• Ability to stand and walk for long periods and perform repetitive food preparation tasks
• Ability to lift, carry, push, or pull supplies, equipment, and product weighing up to 40 pounds, with or without reasonable accommodation
• Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment
• Ability to work in environments that may include temperature variations, noise, and production activity typical of food operations
• Ability to work flexible hours, including early mornings, evenings, weekends

Hana Brands is an Equal Opportunity Employer