Executive Director - Safe Food Certifications
Job Type
Full-time
Description

  

The Executive Director of Safe Food Certifications is responsible for the overall leadership, financial performance, operations, accreditation compliance, and strategic direction of DFA of California's certification body subsidiary – Safe Food Certifications LLC.

The successful candidate will combine extensive knowledge of third-party food safety certification programs, including BRCGS, SQF, GFSI-recognized standards, and ISO/IEC 17065, with demonstrated ability to lead employees, manage financial performance, implement operational improvements, and drive profitable growth.


Essential Duties and Responsibilities


Leadership and People Management

  • Lead, develop, and manage certification body personnel, including employees and contract auditors.
  • Establish clear performance expectations, conduct regular employee evaluations, provide coaching, and address performance deficiencies.
  • Foster a culture of accountability, teamwork, continuous improvement, and exceptional customer service.
  • Recruit and retain qualified personnel while developing organizational capabilities to support growth.

Financial and Operational Management

  • Assume responsibility for the certification body's P&L, including budgeting, forecasting, cost management, and profitability.
  • Develop and monitor key performance indicators, including auditor utilization, scheduling efficiency, service turnaround, and financial performance.
  • Identify and implement operational improvements to increase productivity, efficiency, and customer satisfaction.
  • Oversee daily certification operations, ensuring effective resource allocation, timely service delivery, and consistent execution.
  • Implement technology and process improvements to improve workflow, reporting, and operational effectiveness.

Certification and Accreditation Oversight

  • Ensure compliance with ISO/IEC 17065, BRCGS, SQF, and applicable accreditation and scheme requirements.
  • Provide leadership and oversight of technical personnel responsible for auditor competency, quality management systems, technical reviews, and certification decisions.
  • Maintain certification integrity, impartiality, and compliance throughout all certification activities.
  • Oversee accreditation assessments, scheme-owner relationships, corrective actions, and continuous improvement activities.
  • Monitor industry standards and certification requirements to ensure ongoing compliance and program effectiveness.

Strategic Planning and Business Development

  • Develop and execute strategic plans focused on profitable growth, operational excellence, and customer retention.
  • Collaborate with Growth and Innovation department to expand certification services, customers, and market opportunities.
  • Evaluate new programs, strategic partnerships, and opportunities for business expansion.
  • Participate in senior leadership meetings and provide regular updates on financial results, operational performance, and strategic initiatives. 
Requirements

Qualifications

  • Bachelor's degree in Food Science, Food Safety, or related field, or equivalent relevant experience.
  • Minimum seven years of experience in food safety certification, third-party auditing, or certification body operations.
  • Minimum five years of management experience, including direct supervision of employees.
  • Strong working knowledge of BRCGS, SQF, GFSI-recognized certification programs, and ISO/IEC 17065 accreditation requirements.
  • Demonstrated success managing employees, establishing accountability, and improving organizational performance.
  • Experience managing budgets, analyzing financial results, and improving operational efficiency.
  • Strong leadership, communication, organizational, and problem-solving skills.

Preferred

  • Previous senior leadership experience within an accredited certification body.
  • Direct responsibility for departmental or business unit P&L performance.
  • Experience managing employee and contract auditors.
  • Demonstrated success driving operational improvements and business growth.

Working Conditions

  • Hybrid or office-based position requiring regular engagement with certification body personnel.
  • Occasional domestic and international travel as necessary.

Benefits

  • Company sponsored Health, Dental, Vision
  • Life/AD&D, LTD
  • 401k with up to a 5% match

DFA of California complies with the CA Fair Employment and Housing Act and the ADA and will consider reasonable accommodation measures for eligible applicants/employees to perform the essential functions of the job. 

Salary Description
$160,000 - $170,000