Deli staff are responsible for making and prepping our food choices in the deli department.

Additionally, grill cooks make our toasted sandwiches and grilled items to order.  Must be able to handle the fast pace of a lunch run.  Our grill cooks are people of authority, so leadership and people skills are beneficial.

No experience is necessary, but applicants must have good people skills and be able to work well as a team, especially during peak times.

Benefits:

• Medical Benefits
• Time and a half for major holidays
• Paid vacation and sick leave after 1 year of service
• Flexible scheduling
• Direct deposit
• Advancement opportunities