Legacy Hospitality is looking for a highly experienced and dedicated managers to join our growing team!  

• The VIG Old Town, 1527 N Wells Street 
• The Whale, 2427 N Milwaukee Avenue
• Welcome Back Lounge, 2423 N Milwaukee Avenue
• The VIG West Loop, 312 N Carpenter Street
   

JOB DESCRIPTION:

• Strong understanding of all FOH and BOH positions.
• Liquor, Beer and Wine inventory will take place on a weekly basis and cost of goods sold will be calculated using Ctuit Software.
• All matters regarding health code violations
• All LBW ordering 
• China and Smallware maintenance and inventory
• Set smallware ordering pars based on product mix. 
• Training all FOH staff as well as ensuring FOH Human Resource files for each employee are complete and correct.
• Hiring and training all FOH Managers
• Calculating labor costs for FOH employees.
• Oversee FOH employee scheduling, which will be written on a weekly basis.
• Educate FOH staff on food and drink preparation
• In charge of all FOH Repair and Maintenance
• Put checklists and systems in place to standardize operations
• Create consistency for entire beverage program
• Work with Events Manager and Executive Chef to plan and price private events.
• Ultimately responsible for service consistency 

BENEFITS & PERKS:

•  $300 a month towards company medical and dental plan
• Paid Time Off: 10 days a year, gain one day each year maxing at 20 days a year
• Paid Cell Phone 
• Meal Comp program $600 a quarter
• Bonus: If all sales budgets are met

Legacy Hospitality is proud to be an equal opportunity workplace. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the community in which we operate amazing.

REQUIREMENTS:

• Servsafe certified for both Chicago and Illinois
• Bachelors degree preferred
• At least 6 years of high volume restaurant management experience required
• Organizational skills and cleanliness is a must